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Dishes › Dish › Liver and organ meats › Liver and organ meats

Tongue pot roast, Puerto Rican style

USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g

Per serving: 100 g

317kcal
Carbs
0.3g
Protein
21g
Fat
25g
Sodium
1,240mg 62% of a day
Sugars
0.02g

🍖 Good protein — 38%

Ways to change it

Cut the broth or seasoningCuts sodium
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Other nutrition facts per 100g

Amount%
fdc_id2,706,161
schemaNaN
footnote
food_code25,160,130
source_urlNaN
survey_endNaN
wweia_code3,299,870
input_foodsNaN
survey_startNaN
wweia_categoryNaN
source_payload_sha256NaN
Source
Source
USDA FoodData Central · FNDDS 2021–2023
Code
US-FNDDS-2706161
As of

▶ Find a cooking video for Tongue pot roast, Puerto Rican style on YouTube

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