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Dishes › Dish › Cream and cream substitutes › Cream and cream substitutes

Cream, NS as to light, heavy, or half and half

USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g

Per serving: 100 g

131kcal
Carbs
4.3g
Protein
3.1g
Fat
11.5g
Sodium
61mg 3% of a day
Sugars
4.1g
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