만들어 먹는 수제비 vs 태국식 잡채
| 1.1 | Sugars g | 3.7 |
| 47 | Sodium mg | 860 |
| 0.1 | Saturated fatty acids g | 1.2 |
| 0.2 | Protein g | 1 |
| 117 | Energy kcal | 175 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 3.4× · Sodium 18.3× · Saturated fatty acids 13.6× · Protein 6.1× · Energy 1.5×
No additives
2 additives
per 100g