만들어 먹는 수제비 vs 돼지고기잡채
| 1.1 | Sugars g | 3.7 |
| 47 | Sodium mg | 514 |
| 0.1 | Saturated fatty acids g | 0.4 |
| 0.2 | Protein g | 2.3 |
| 117 | Energy kcal | 129 |
| 0 | Additives | 0 |
Sugars 3.3× · Sodium 10.9× · Saturated fatty acids 4.4× · Protein 13.5×
No additives
No additives
Per 100 g · label values