만들어 먹는 수제비 vs 잡채
| 1.1 | Sugars g | 12.9 |
| 47 | Sodium mg | 1,243 |
| 0.1 | Saturated fatty acids g | 0.5 |
| 0.2 | Protein g | 3.9 |
| 117 | Energy kcal | 330 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sugars 11.7× · Sodium 26.4× · Saturated fatty acids 5.8× · Protein 22.8× · Energy 2.8×
No additives
2 additives
- ADI 200 mg/kg
Per 100 g · label values