만들어 먹는 수제비 vs 잡채WS
| 1.1 | Sugars g | 5.4 |
| 47 | Sodium mg | 695 |
| 0.1 | Saturated fatty acids g | 1 |
| 0.2 | Protein g | 0.8 |
| 117 | Energy kcal | 168 |
| 0 | Additives | 0 |
Sugars 4.9× · Sodium 14.8× · Saturated fatty acids 11.1× · Protein 4.7× · Energy 1.4×
No additives
No additives
Per 100 g · label values