만들어 먹는 수제비 vs 분보후에쌀국수
| 1.1 | Sugars g | 0.8 |
| 47 | Sodium mg | 403 |
| 0.1 | Saturated fatty acids g | 0.7 |
| 0.2 | Protein g | 6.2 |
| 117 | Energy kcal | 88 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sugars 1.4× · Sodium 8.6× · Saturated fatty acids 7.8× · Protein 36.5× · Energy 1.3×
No additives
4 additives
per 100g