만들어 먹는 수제비 vs 토마토진라멘
| 1.1 | Sugars g | 1 |
| 47 | Sodium mg | 521 |
| 0.1 | Saturated fatty acids g | 0.8 |
| 0.2 | Protein g | 3.8 |
| 117 | Energy kcal | 58 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 11.1× · Saturated fatty acids 8.6× · Protein 22.5× · Energy 2.0×
No additives
1 additive
per 100g