만들어 먹는 수제비 vs 어묵잡채
| 1.1 | Sugars g | 3.6 |
| 47 | Sodium mg | 550 |
| 0.1 | Saturated fatty acids g | – |
| 0.2 | Protein g | 6.1 |
| 117 | Energy kcal | 130 |
| 0 | Additives | 0 |
Sugars 3.2× · Sodium 11.7× · Protein 35.9×
No additives
No additives
Per 100 g · label values
| 1.1 | Sugars g | 3.6 |
| 47 | Sodium mg | 550 |
| 0.1 | Saturated fatty acids g | – |
| 0.2 | Protein g | 6.1 |
| 117 | Energy kcal | 130 |
| 0 | Additives | 0 |
Sugars 3.2× · Sodium 11.7× · Protein 35.9×
No additives
No additives
Per 100 g · label values