만들어 먹는 수제비 vs 한우토마토스파게티
| 1.1 | Sugars g | 3.4 |
| 47 | Sodium mg | 181 |
| 0.1 | Saturated fatty acids g | 0.8 |
| 0.2 | Protein g | 4.3 |
| 117 | Energy kcal | 132 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 3.1× · Sodium 3.9× · Saturated fatty acids 8.9× · Protein 25.3×
No additives
1 additive
- Yeast ExtractTaste & aroma
Per 100 g · label values