만들어 먹는 수제비 vs 잡채
| 1.1 | Sugars g | 1.3 |
| 47 | Sodium mg | 203 |
| 0.1 | Saturated fatty acids g | – |
| 0.2 | Protein g | 0.7 |
| 117 | Energy kcal | 70 |
| 0 | Additives | 0 |
Sodium 4.3× · Protein 3.9× · Energy 1.7×
No additives
No additives
Per 100 g · label values
| 1.1 | Sugars g | 1.3 |
| 47 | Sodium mg | 203 |
| 0.1 | Saturated fatty acids g | – |
| 0.2 | Protein g | 0.7 |
| 117 | Energy kcal | 70 |
| 0 | Additives | 0 |
Sodium 4.3× · Protein 3.9× · Energy 1.7×
No additives
No additives
Per 100 g · label values