만들어 먹는 수제비 vs 야채잡채
| 1.1 | Sugars g | 4.4 |
| 47 | Sodium mg | 396 |
| 0.1 | Saturated fatty acids g | 0.3 |
| 0.2 | Protein g | 1 |
| 117 | Energy kcal | 112 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 4.0× · Sodium 8.4× · Saturated fatty acids 3.4× · Protein 5.6×
No additives
1 additive
per 100g