만들어 먹는 수제비 vs 잡채 속
| 1.1 | Sugars g | 3.8 |
| 47 | Sodium mg | 438 |
| 0.1 | Saturated fatty acids g | – |
| 0.2 | Protein g | 1.4 |
| 117 | Energy kcal | 119 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 3.4× · Sodium 9.3× · Protein 8.4×
No additives
1 additive
Per 100 g · label values
| 1.1 | Sugars g | 3.8 |
| 47 | Sodium mg | 438 |
| 0.1 | Saturated fatty acids g | – |
| 0.2 | Protein g | 1.4 |
| 117 | Energy kcal | 119 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 3.4× · Sodium 9.3× · Protein 8.4×
No additives
1 additive
Per 100 g · label values