납작당면이들어간중화잡채 vs 만들어 먹는 수제비
| 20.8 | Sugars g | 1.1 |
| 428 | Sodium mg | 47 |
| 0.6 | Saturated fatty acids g | 0.1 |
| 1.2 | Protein g | 0.2 |
| 154 | Energy kcal | 117 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sugars 18.7× · Sodium 9.1× · Saturated fatty acids 6.7× · Protein 7.1× · Energy 1.3×
1 additive
No additives
per 100g