잡채 vs 만들어 먹는 수제비
| 0.8 | Sugars g | 1.1 |
| 103 | Sodium mg | 47 |
| – | Saturated fatty acids g | 0.1 |
| 0.4 | Protein g | 0.2 |
| 26 | Energy kcal | 117 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Sugars 1.4× · Sodium 2.2× · Protein 2.4× · Energy 4.5×
2 additives
- L-글루탐산나트륨제제Taste & aroma
- ADI 200 mg/kg
No additives
per 100g