새미촐 제주 생크림 vs 신선한크림으로만든휘핑크림
| 3.3 | Sugars g | 0 |
| 21 | Sodium mg | 27 |
| 22.4 | Saturated fatty acids g | – |
| 2.2 | Protein g | 2 |
| 340 | Energy kcal | 353 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sodium 1.3×
No additives
5 additives
- 향료제제Taste & aroma
- Propylene Glycol Esters of Fatty AcidsTextureADI 25 mg/kg
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Sodium MetaphosphateTexture
Per 100 g · label values