냉동 돼지간 vs 베이컨스타일탑핑
| 0 | Sugars g | 1.4 |
| 60 | Sodium mg | 521 |
| 0.9 | Saturated fatty acids g | 5.3 |
| 28 | Protein g | 18.5 |
| 155 | Energy kcal | 265 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sodium 8.7× · Saturated fatty acids 5.9× · Protein 1.5× · Energy 1.7×
No additives
3 additives
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
per 100g