냉동 돼지간 vs 돼지내장 토막
| 0 | Sugars g | 2 |
| 60 | Sodium mg | 140 |
| 0.9 | Saturated fatty acids g | – |
| 28 | Protein g | 3 |
| 155 | Energy kcal | 40 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 2.3× · Protein 9.3× · Energy 3.9×
No additives
1 additive
- L-글루탐산칼륨Taste & aroma
Per 100 g · label values