냉동 돼지간 vs 훈제 본막창
| 0 | Sugars g | 0 |
| 60 | Sodium mg | 46 |
| 0.9 | Saturated fatty acids g | 6.7 |
| 28 | Protein g | 8.7 |
| 155 | Energy kcal | 222 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sodium 1.3× · Saturated fatty acids 7.4× · Protein 3.2× · Energy 1.4×
No additives
3 additives
- ADI 0.1 mg/kg
per 100g