밀크크림빵 vs 바다샌드 크림빵
| 7.3 | Sugars g | 38.5 |
| 235 | Sodium mg | 385 |
| 1.1 | Saturated fatty acids g | 9.4 |
| 6.8 | Protein g | 5.2 |
| 262 | Energy kcal | 415 |
| 0 | Additives | 6 |
Additives 0 vs 6 · Sugars 5.3× · Sodium 1.6× · Saturated fatty acids 8.5× · Protein 1.3× · Energy 1.6×
No additives
6 additives
- 팽창제제Leavening & anti-caking
Per 100 g · label values