단팥빵: all 258 flipped
By Sikcode · per 100 g · label values · as of 2026-06-29
- #1 통통팥빵 94 pts · Last 주종발효 단팥&크림 11 pts
- No additives: 209 items · Most common additive 글리세린지방산에스테르 (물과 기름을 섞어 준다): 14 items
- Sugars 0g–37g · Sodium 22mg–608mg
Top 5
- 1통통팥빵코리아식품주식회사 · Sugars 18.7g · Additives 094
- 2흑미통팥발효빵자연웰푸드베이커리공방 · Sugars 6.8g · Additives 094
- 3단팥빵주식회사 아델라7 · Sugars 28.3g · Additives 092
- 4호두단팥빵(주)감성베이크 · Sugars 16g · Additives 091
- 5넛츠단팥발효빵자연웰푸드베이커리공방 · Sugars 5.1g · Additives 091
Bottom 3
- 256바닐라빈크림단팥빵(주)샤니 · Sugars 33.3g · Additives 724
- 257주종발효 크림&단팥(주)샤니 · Sugars 30g · Additives 611
- 258주종발효 단팥&크림주식회사 에스피씨삼립 · Sugars 28.7g · Additives 611
Additives, taken apart
- 글리세린지방산에스테르물과 기름을 섞어 준다in 14 items
- Flavoring향을 내는 물질in 14 items
- 팽창제제Leavening & anti-cakingin 11 items
- 유동파라핀Texturein 8 items
- 카복시메틸셀룰로스나트륨Texturein 8 items
Source: MFDS Food Safety Korea label data · No ads, no sponsorship · ohmyeat Sikcode