오징어숙성회 vs 통밴뎅이젓
| 0 | Sugars g | 16.2 |
| 40 | Sodium mg | 3,878 |
| – | Saturated fatty acids g | 1.7 |
| 17.4 | Protein g | 10.7 |
| 80 | Energy kcal | 180 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sodium 97.0× · Protein 1.6× · Energy 2.3×
No additives
4 additives
- Potassium MetaphosphateTexture
Per 100 g · label values