Carnivivien 목초우 소고기가루 vs 촉촉 쇠고기육포
| 0 | Sugars g | 20.2 |
| 176 | Sodium mg | 2,180 |
| 3.1 | Saturated fatty acids g | 2.7 |
| 84 | Protein g | 49 |
| 405 | Energy kcal | 380 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sodium 12.4× · Protein 1.7×
No additives
3 additives
- ADI 25 mg/kg
- Sodium ErythorbatePreserve
- 발색제제Color
Per 100 g · label values