수지스캐나디안베이컨 vs 샐러리아 베이컨
| 1.7 | Sugars g | 1 |
| 904 | Sodium mg | 770 |
| 1.3 | Saturated fatty acids g | 3.1 |
| 19.6 | Protein g | 17 |
| 123 | Energy kcal | 165 |
| 1 | Additives | 3 |
Additives 1 vs 3 · Sugars 1.7× · Saturated fatty acids 2.3× · Energy 1.3×
1 additive
- ADI 0.1 mg/kg
3 additives
- Sodium L-AscorbatePreserve
- 발색제제Color
Per 100 g · label values