수지스캐나디안베이컨 vs 담백한 요리베이컨
| 1.7 | Sugars g | 2 |
| 904 | Sodium mg | 680 |
| 1.3 | Saturated fatty acids g | 3.4 |
| 19.6 | Protein g | 17 |
| 123 | Energy kcal | 145 |
| 1 | Additives | 3 |
Additives 1 vs 3 · Sodium 1.3× · Saturated fatty acids 2.6×
1 additive
- ADI 0.1 mg/kg
3 additives
- Sodium L-AscorbatePreserve
- 발색제제Color
Per 100 g · label values