수지스캐나디안베이컨 vs 토핑베이컨
| 1.7 | Sugars g | 1 |
| 904 | Sodium mg | 760 |
| 1.3 | Saturated fatty acids g | 8 |
| 19.6 | Protein g | 15 |
| 123 | Energy kcal | 215 |
| 1 | Additives | 2 |
Additives 1 vs 2 · Sugars 1.7× · Saturated fatty acids 6.0× · Protein 1.3× · Energy 1.7×
1 additive
- ADI 0.1 mg/kg
2 additives
- 발색제제Color
Per 100 g · label values