수지스캐나디안베이컨 vs 크레잇베이컨
| 1.7 | Sugars g | 0.9 |
| 904 | Sodium mg | 800 |
| 1.3 | Saturated fatty acids g | 6 |
| 19.6 | Protein g | 16 |
| 123 | Energy kcal | 220 |
| 1 | Additives | 2 |
Additives 1 vs 2 · Sugars 1.9× · Saturated fatty acids 4.5× · Protein 1.2× · Energy 1.8×
1 additive
- ADI 0.1 mg/kg
2 additives
- ADI 0.1 mg/kg
Per 100 g · label values