ALL 베이컨 vs 수지스캐나디안베이컨
| 1 | Sugars g | 1.7 |
| 880 | Sodium mg | 904 |
| 3.7 | Saturated fatty acids g | 1.3 |
| 15 | Protein g | 19.6 |
| 200 | Energy kcal | 123 |
| 2 | Additives | 1 |
Additives 2 vs 1 · Sugars 1.7× · Saturated fatty acids 2.8× · Protein 1.3× · Energy 1.6×
2 additives
- ADI 0.1 mg/kg
1 additive
- ADI 0.1 mg/kg
per 100g