강력밀가루 vs 제빵전용분
| 2.4 | Sugars g | 0 |
| 1 | Sodium mg | 0 |
| 0.6 | Saturated fatty acids g | – |
| 13 | Protein g | 13 |
| 355 | Energy kcal | 355 |
| 0 | Additives | 0 |
No material difference
No additives
No additives
per 100g
| 2.4 | Sugars g | 0 |
| 1 | Sodium mg | 0 |
| 0.6 | Saturated fatty acids g | – |
| 13 | Protein g | 13 |
| 355 | Energy kcal | 355 |
| 0 | Additives | 0 |
No material difference
No additives
No additives
per 100g