빙슈 베이스 망고 vs 노디카 프레시베리
| 5 | Sugars g | 1.3 |
| 14 | Sodium mg | 2,903 |
| 0 | Saturated fatty acids g | – |
| 0 | Protein g | 3 |
| 67 | Energy kcal | 346 |
| 0 | Additives | 13 |
Additives 0 vs 13 · Sugars 3.7× · Sodium 207.4× · Energy 5.2×
No additives
13 additives
- L-AlanineTaste & aroma
- Potassium ChlorideTaste & aroma
- Ferric PhosphateFortification
- Beet RedColor
- L-PhenylalanineTaste & aroma
Per 100 g · label values