빙슈 베이스 망고 vs K-낙산균 솔루션
| 5 | Sugars g | 9 |
| 14 | Sodium mg | 49 |
| 0 | Saturated fatty acids g | 1.9 |
| 0 | Protein g | 4.4 |
| 67 | Energy kcal | 373 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 1.8× · Sodium 3.5× · Energy 5.6×
No additives
1 additive
- Arabic GumTexture
Per 100 g · label values