빙슈 베이스 망고 vs 체리에이드
| 5 | Sugars g | 93 |
| 14 | Sodium mg | 0 |
| 0 | Saturated fatty acids g | 0 |
| 0 | Protein g | 0 |
| 67 | Energy kcal | 384 |
| 0 | Additives | 6 |
Additives 0 vs 6 · Sugars 18.6× · Energy 5.7×
No additives
6 additives
- Calcium Phosphate, TribasicTexture
- ADI 15 mg/kg
- Food Red No.40 Allura RedColorADI 7 mg/kg
- Titanium DioxideColor
Per 100 g · label values