빙슈 베이스 망고 vs 쉐프앤클릭 레몬베이스
| 5 | Sugars g | 63 |
| 14 | Sodium mg | 25 |
| 0 | Saturated fatty acids g | – |
| 0 | Protein g | 1 |
| 67 | Energy kcal | 265 |
| 0 | Additives | 7 |
Additives 0 vs 7 · Sugars 12.6× · Sodium 1.8× · Energy 4.0×
No additives
7 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 15 mg/kg
- Food Yellow No.4ColorADI 10 mg/kg
per 100g