빙슈 베이스 망고 vs 키위스무디
| 5 | Sugars g | 51 |
| 14 | Sodium mg | 99 |
| 0 | Saturated fatty acids g | – |
| 0 | Protein g | 0.2 |
| 67 | Energy kcal | 226 |
| 0 | Additives | 7 |
Additives 0 vs 7 · Sugars 10.2× · Sodium 7.1× · Energy 3.4×
No additives
7 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 15 mg/kg
- 타르색소제제Color
- Sodium Carboxymethyl CelluloseTexture
- Amidated PectinTexture
- Acesulfame PotassiumSweetADI 15 mg/kg
per 100g