빙슈 베이스 망고 vs 오가다 레몬베이스
| 5 | Sugars g | 58 |
| 14 | Sodium mg | 20 |
| 0 | Saturated fatty acids g | 0 |
| 0 | Protein g | 0 |
| 67 | Energy kcal | 246 |
| 0 | Additives | 8 |
Additives 0 vs 8 · Sugars 11.6× · Sodium 1.4× · Energy 3.7×
No additives
8 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Food Yellow No.4ColorADI 10 mg/kg
- Carthamus YellowColor
- Gellan GumTexture
per 100g