빙슈 베이스 망고 vs 라이신 베타글루칸
| 5 | Sugars g | 1.4 |
| 14 | Sodium mg | 83 |
| 0 | Saturated fatty acids g | – |
| 0 | Protein g | 48.6 |
| 67 | Energy kcal | 368 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 3.6× · Sodium 5.9× · Energy 5.5×
No additives
1 additive
- L-Lysine MonohydrochlorideFortification
Per 100 g · label values