빙슈 베이스 망고 vs 새로미 수박베이스
| 5 | Sugars g | 56.4 |
| 14 | Sodium mg | 22 |
| 0 | Saturated fatty acids g | 0.04 |
| 0 | Protein g | 0.1 |
| 67 | Energy kcal | 236 |
| 0 | Additives | 7 |
Additives 0 vs 7 · Sugars 11.3× · Sodium 1.6× · Energy 3.5×
No additives
7 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 15 mg/kg
- Food Red No.40 Allura RedColorADI 7 mg/kg
per 100g