빙슈 베이스 망고 vs 낫토겐 α
| 5 | Sugars g | 0 |
| 14 | Sodium mg | 259 |
| 0 | Saturated fatty acids g | 1 |
| 0 | Protein g | 6 |
| 67 | Energy kcal | 343 |
| 0 | Additives | 10 |
Additives 0 vs 10 · Sodium 18.5× · Energy 5.1×
No additives
10 additives
- QuercetinTaste & aroma
- Choline BitartrateTaste & aroma
- Sodium AlginateTexture
- Calcium Carboxymethyl CelluloseTexture
- GlucomannanTexture
Per 100 g · label values