빙슈 베이스 망고 vs 자몽농축액 베이스
| 5 | Sugars g | 65 |
| 14 | Sodium mg | 15 |
| 0 | Saturated fatty acids g | – |
| 0 | Protein g | 2 |
| 67 | Energy kcal | 277 |
| 0 | Additives | 6 |
Additives 0 vs 6 · Sugars 13.0× · Energy 4.1×
No additives
6 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Food Yellow No.4ColorADI 10 mg/kg
- Food Red No.40 Allura RedColorADI 7 mg/kg
Per 100 g · label values