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빙슈 베이스 망고 vs 링티 수분콜라겐 블러드오렌지맛 글로벌(Lingtea Aqua Collagen Blood Orange Global)

100pts빙슈 베이스 망고트렌디저트 주식회사22pts링티 수분콜라겐 블러드오렌지맛 글로벌(Lingtea Aqua Collagen Blood Orange Global)광동헬스바이오(주)2공장
5Sugars g58.3
14Sodium mg1,927
0Saturated fatty acids g0.01
0Protein g8.3
67Energy kcal371
0Additives7

Additives 0 vs 7 · Sugars 11.7× · Sodium 137.6× · Energy 5.5×

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No additives

7 additives

  • Steviol GlycosideSweetADI 2 mg/kg
  • ADI 15 mg/kg

Per 100 g · label values

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