빙슈 베이스 망고 vs 디저트39 자두베이스
| 5 | Sugars g | 56.5 |
| 14 | Sodium mg | 15 |
| 0 | Saturated fatty acids g | – |
| 0 | Protein g | 0.3 |
| 67 | Energy kcal | 236 |
| 0 | Additives | 10 |
Additives 0 vs 10 · Sugars 11.3× · Energy 3.5×
No additives
10 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Food Yellow No.5ColorADI 4 mg/kg
- Calcium Phosphate, DibasicTexture
- ADI 15 mg/kg
- Food Red No.40 Allura RedColorADI 7 mg/kg
- Amidated PectinTexture
Per 100 g · label values