빙슈 베이스 망고 vs 유자레몬베이스
| 5 | Sugars g | 59 |
| 14 | Sodium mg | 10 |
| 0 | Saturated fatty acids g | 0 |
| 0 | Protein g | 0 |
| 67 | Energy kcal | 260 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sugars 11.8× · Sodium 1.4× · Energy 3.9×
No additives
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 15 mg/kg
- Food Yellow No.4ColorADI 10 mg/kg
Per 100 g · label values