빙슈 베이스 망고 vs 자몽 베이스
| 5 | Sugars g | 54 |
| 14 | Sodium mg | 37 |
| 0 | Saturated fatty acids g | 0 |
| 0 | Protein g | 0 |
| 67 | Energy kcal | 221 |
| 0 | Additives | 8 |
Additives 0 vs 8 · Sugars 10.8× · Sodium 2.6× · Energy 3.3×
No additives
8 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Food Red No.40 Allura RedColorADI 7 mg/kg
- Grape Skin ExtractColorADI 2.5 mg/kg
- Acesulfame PotassiumSweetADI 15 mg/kg
Per 100 g · label values