빙슈 베이스 망고 vs 자몽 농축액 베이스
| 5 | Sugars g | 50 |
| 14 | Sodium mg | 40 |
| 0 | Saturated fatty acids g | 0 |
| 0 | Protein g | 0.8 |
| 67 | Energy kcal | 213 |
| 0 | Additives | 6 |
Additives 0 vs 6 · Sugars 10.0× · Sodium 2.9× · Energy 3.2×
No additives
6 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Food Red No.40 Allura RedColorADI 7 mg/kg
- Grape Skin ExtractColorADI 2.5 mg/kg
Per 100 g · label values