빙슈 베이스 망고 vs 블루베리 농축액 베이스
| 5 | Sugars g | 34.4 |
| 14 | Sodium mg | 22 |
| 0 | Saturated fatty acids g | – |
| 0 | Protein g | 0 |
| 67 | Energy kcal | 166 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sugars 6.9× · Sodium 1.6× · Energy 2.5×
No additives
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Grape Skin ExtractColorADI 2.5 mg/kg
Per 100 g · label values