빙슈 베이스 망고 vs BB 스트로베리
| 5 | Sugars g | 34 |
| 14 | Sodium mg | 10 |
| 0 | Saturated fatty acids g | 0 |
| 0 | Protein g | 1 |
| 67 | Energy kcal | 181 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sugars 6.8× · Sodium 1.4× · Energy 2.7×
No additives
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Amidated PectinTexture
- Acesulfame PotassiumSweetADI 15 mg/kg
Per 100 g · label values