빙슈 베이스 망고 vs 석류걱베이스
| 5 | Sugars g | 76 |
| 14 | Sodium mg | 25 |
| 0 | Saturated fatty acids g | – |
| 0 | Protein g | 1 |
| 67 | Energy kcal | 345 |
| 0 | Additives | 11 |
Additives 0 vs 11 · Sugars 15.2× · Sodium 1.8× · Energy 5.1×
No additives
11 additives
- Sucrose Esters of Fatty AcidsTextureADI 30 mg/kg
- Grapefruit Seed ExtractPreserve
- Food Red No.40 Allura RedColorADI 7 mg/kg
- Food Blue No.1ColorADI 6 mg/kg
- Cyclodextrin SyrupTexture
- Sodium MetaphosphateTexture
- Gellan GumTexture
Per 100 g · label values