빙슈 베이스 망고 vs 복숭아베이스
| 5 | Sugars g | 48.7 |
| 14 | Sodium mg | 56 |
| 0 | Saturated fatty acids g | 0.01 |
| 0 | Protein g | 0.8 |
| 67 | Energy kcal | 217 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sugars 9.7× · Sodium 4.0× · Energy 3.2×
No additives
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 15 mg/kg
- Sodium Carboxymethyl CelluloseTexture
- Food Red No.2Color
Per 100 g · label values