글루텐 분해 유산균 사균체가 첨가된 면다해 생칼국수 vs 100%국산순도토리칼국수
| 4.9 | Sugars g | 0 |
| 324 | Sodium mg | 4 |
| 0.2 | Saturated fatty acids g | 0.2 |
| 6 | Protein g | 1 |
| 268 | Energy kcal | 247 |
| 2 | Additives | 0 |
Additives 2 vs 0 · Sodium 81.0× · Protein 6.0×
2 additives
- Propylene Glycol AlginateTextureADI 70 mg/kg
No additives
Per 100 g · label values