감자생면 vs 글루텐 분해 유산균 사균체가 첨가된 면다해 생콩국수
| 4 | Sugars g | 3.4 |
| 19 | Sodium mg | 298 |
| 0.1 | Saturated fatty acids g | 0.2 |
| 7 | Protein g | 6.1 |
| 267 | Energy kcal | 269 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sodium 15.7× · Saturated fatty acids 2.3×
No additives
3 additives
- Propylene Glycol AlginateTextureADI 70 mg/kg
Per 100 g · label values